Oven baked noodles! This recipe will blow you away.

Nadiya Hussain's Teriyaki Chicken Noodles is one of the best dishes I ever made.

Is quick, clever, easy and absolutely delicious. I promise you will love every bit of it.

I first saw this recipe at Nadiya’s series on Netflix and just found it online on this website https://thehappyfoodie.co.uk/recipes/nadiya-hussains-teriyaki-chicken-noodles

INGREDIENTS

For the teriyaki sauce:

• 300ml hot water

• 30g of soft brown sugar

• 150g of dark soy sauce

• 30g ginger, not peeled, finely grated

• 6 cloves of garlic, crushed

• 1–2 tsp chilli flakes (optional, or adjust to your taste)

• 5 boneless chicken thigh

• 225g instant vermicelli noodles (5 nests)

To finish:

• a small handful of coriander, chopped

• 3 spring onions, thinly slice

• large red chilli, sliced

Instructions

Prep time: 25 minutes, plus marinating. Cook time: 35 minutes. Begin by making the marinade. Mix the hot water and the sugar in a medium roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes. Add the soy, ginger, garlic and chilli and mix well. Next, add the chicken and leave to marinate for 30 minutes. don’t have to marinate at all if you are in a rush, but if you are cooking for the next day, then marinate in the sauce overnight and this will really soak into the chicken. Even a few hours will make a difference, if you have the time. Preheat the oven to 200°C/fan 180°C/gas 6. Bake the chicken for 25 minutes, until cooked through. Take the chicken pieces out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles, flipping them over to coat them in the liquid. If your marinade has become quite dry, you can add up to another 300ml of hot water. Put a piece of chicken back on top of each noodle nest and then put back into the oven for 10 minutes to allow the noodles to absorb all that moisture. Take out and garnish with the coriander, spring onions, red chilli and sesame seeds, and your chicken noodles are ready to eat!

My photo does not do it justice but I am posting here anyway :)

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