Creamy corn cake - another “blend it all” and you are done!

Full recipe in Portuguese: receitas.globo.com

Ingredients

• 1 can (420g) of corn kernels (including the liquid)

• 1/2 can of the oil

• 1 can of sugar

• 1/2 can of polenta

• 4 eggs

• 2 tbs full of plain flour

• 2 tbsp of shredded coconut

• 1 1/2 tbsp of baking powder

If you prefer it less sweet you can half the amount of sugar. It will still come out OK

Instructions

Preheat the oven at 180 degrees C

Grease the cake mould with butter and flour

Blend all the ingredients (less the coconut and baking powder) for 3 min approx).

Add baking powder and coconut and cook in a round or square pan for about 40 min - depending on your oven .

Let it cool and serve with coffee or tea! Yummy!!!